Tucked in the heart of Seminyak, Sisterfields has long been a favorite, accommodating Bali’s vibrant crowds catching up over a delicious brunch. What truly sets Sisterfields apart is the thoughtful craft behind every plate. From traditional cooking techniques to house-made sauces, nut milks, ice creams, and preserves, everything is prepared in-house with care and attention to flavor.

Here are a few of our editor’s picks — the must-try dishes guaranteed to satisfy your cravings.

1. Smashed Avocado

A modern brunch staple reimagined with depth and texture. Creamy avocado generously spread over whole wheat sourdough, topped with tangy feta, fragrant herbs, and za’atar-spiced cashews for a subtle crunch and aromatic lift. It’s a dish that balances richness and brightness, simplicity and nuance — vibrant, earthy, and satisfyingly bold.

2. Breakfast Sandwich

Smoky bacon and a perfectly fried egg come together with melted smoked cheddar, nestled inside a soft, golden Hawaiian roll. Finished with a touch of chipotle sauce for a gentle, lingering heat. It’s a comforting, flavor-packed start to the day — warm, savory, and impossible to rush.

3. Chocolate Brioche French Toast

Decadent yet balanced, this French toast features rich chocolate brioche, golden and crisp at the edges, served with a drizzle of salted caramel and a scatter of crunchy chocolate granola. Fresh banana adds natural sweetness, while a scoop of yoghurt sorbet cuts through with a light, tangy finish. A breakfast indulgence made for lingering mornings.

4. Vietnamese Chicken Salad

Crisp, vibrant, and full of flavor — this salad brings together tender chicken, crunchy Asian slaw, and a bright mix of herbs, all tossed in a zesty nam jim and a silky coconut–palm sugar dressing. It’s fresh, punchy, and just the right amount of sweet-meets-savory.

5. Bacon Benedict

This reimagined classic starts with a slice of toasted sourdough, topped with smoky bacon and earthy sautéed mushrooms. Delicately poached eggs bring richness, while the miso hollandaise adds a savory depth with a hint of sweetness and subtle tang. It’s a well-balanced combination of texture and flavor — creamy, crisp, salty, and smooth in every bite.

6. Salmon Bagel

A clean, refined taste — house-cured salmon gravlax paired with smoked cream cheese and a delicate drizzle of dill oil. Served on a toasted bagel, it’s light yet satisfying, with a balanced mix of buttery, smoky, and herbaceous notes in every bite.

Those are our top six picks. The best way to know? Come try them yourself. Whether it’s your first visit or your fiftieth, Sisterfields offers a brunch experience that speaks for itself — no fuss, no hype, just honest flavors worth coming back for.

‍